Originally two fishing cottages, the carefully restored “La Caravelle” evokes the character and traditions of the Basque country with its’ revealed stone walls, oak and chessment beams; stairway and wooden & ceramic floor.
Some room reflect a part of the Basque heritage: the sea, surf, game of pelota and the famous peppers of Espelette…
Most of the rooms have double glazing, bath or shower with toilets, television, telephone and hair-dryer. Depending on the theme the flooring is either carpet or wood.

Between 8 and 11, there is a breakfast buffet in the dining room with its lovely view over St Jean de Luz Bay.
Breakfast is a choice of seasonal, fresh fruit, fruit juices, cereals, croissants and toast with a wide selection of jams and honey, and two Basque specialities: country cheese – brebis – and Mamia a milk yoghurt which is delicious.

There is an excellent choice of restaurants at the nearby port of Socoa or in the picturesque streets of the Old Ciboure, the nearest being 300 m away.
Car park : directly outside the hotel on the coast road. 2 lock up garages (10 € per day). There is a public car park 30 m away.